spiced beef

200g

kohlrabi

100g

ingredients

Sesame oil

of appropriate amount

capsicol

of appropriate amount

Apple Cider Vinegar

of appropriate amount

Aromatic vinegar

of appropriate amount

seasoned soy sauce for seafood

of appropriate amount

coriander

of appropriate amount

Qinghong chillies

of appropriate amount

monosodium glutamate

of appropriate amount

step

1. Prepare the required ingredients.

2. Slice kohlrabi, wash the salt with water, and then soak it to reduce the salt content.

3. Cut the beef into small pieces, shred the green and red peppers and kohlrabi, and cut the parsley into sections for later use.

4. Put the cut ingredients into a large bowl, and add apple vinegar, balsamic vinegar, steamed fish black bean oil, Chili oil, sesame oil and monosodium glutamate to taste.

5. Mix well and serve on a plate.