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What is the reason why the puffed fruit from the corn bulking machine has a burnt taste?
The puffed fruit from the corn bulking machine has a burnt taste, and the temperature is not properly adjusted.

Automatic corn bulking machine has the advantages of small volume, light weight, exquisite structure, simple operation process and considerable economic benefits.

Won the favor of the majority of users. Flour bulking machine is cheap, and it uses rice, corn, sorghum rice, yellow rice and so on. As raw materials, and various seasonings can be added. It can use its own heat to expand raw materials for more than 90 times to make puffed fruit with good taste. After the corn puffing machine is powered on, raw materials can be added to produce puffed fruits of various shapes, such as hollow stick shape, peanut shape, biscuit shape, millet flower shape, twist shape, small twist shape and plum blossom shape. The fruit is crisp and sweet, suitable for all ages. Flour puffing machine with mould can process puffed fruits such as five-pointed star, square, mung bean, diamond, crispy rice and matchbox. The puffed products have various shapes and are equipped with self-crushing molding devices. The output of corn bulking machine is 25-50 kg per hour, and puffed corn flower patterns can be made at the same time. Equipped with die head and machine operating instructions. The price of corn bulking machine is reasonable. It uses rice, corn, sorghum and yellow rice as raw materials, and uses its own heat to expand the raw materials into various particles. Flour bulking machine is widely used to make fried rice blocks, popcorn candy, small decorative particles outside food and so on.