Sweet potato glutinous rice cakes
Sweet potato glutinous rice cakes are both a staple food and a snack. It tastes sweet, the filling is soft and glutinous, and the skin is elastic. I believe the whole family will like it.
Specific preparation method
The first step: prepare the ingredients. 1 sweet potato, 150 grams of glutinous rice flour, 40 grams of corn starch, 30 grams of white sugar, 25 ml of corn oil, 250 ml of milk, appropriate amount of condensed milk, and appropriate amount of shredded coconut. (You can buy condensed milk in supermarkets. If you can’t buy shredded coconut in supermarkets, you can consider buying it online. It costs about a few yuan a pack)
Step 2: First prepare the sweet potato filling. Peel the sweet potatoes and cut into hob cubes.
Step 3: Put it in a steamer and steam over high heat for 20 minutes until it can be easily pierced with chopsticks.
Step 4: Crush the steamed sweet potatoes into puree, then pour in an appropriate amount of condensed milk and mix well. The sweet potato filling is ready.
Step 5: Pour the glutinous rice flour, corn starch, sugar, corn oil, and milk into a large bowl.
Step 6: Stir the batter until there are no particles, as shown in the picture.
Step 7: Put the batter into a steamer and steam over high heat for 15 minutes.
Step 8: After steaming, stir it with chopsticks, then put it into the steamer and steam for 10 minutes.
Step 9: After steaming, stir well again, as shown in the picture.
Step 10: Put the dough into a plastic bag and roll it into a long strip, as shown in the picture. (Putting it in a plastic bag can prevent sticking)
Step 11: After the dough has cooled, cut it into small pieces, as shown in the picture. (The size can be whatever you like)
Step 12: Take a small dose and put it in your hand and flatten it with your hands. Then add an appropriate amount of sweet potato filling, as shown in the picture. (It is recommended to wear disposable gloves to prevent sticking)
Step 13: Close the mouth and pinch tightly, as shown in the picture.
Step 14: Put the kneaded dough into the coconut paste and roll it a few times until the surface is covered with coconut paste, and a glutinous rice cake is ready.