Ingredients
Sweet bean 250g
Fungus 25g
Carrot 1 small root
Garlic 1 clove
Cooking oil moderate
Soy sauce 1 teaspoon
Oyster sauce 2 tsp
Salt moderate
Steps
To prepare the stir-fry, remove all the threads from both sides and wash them well
Then put them in a pot of boiling water and soak them for 15 minutes. Remove both sides of the sweet peas, wash and set aside
Soak the fungus in warm water for 15 minutes in advance, remove the tip and tear into small pieces, then blanch in a pot of boiling water, drain and set aside
Carrots cleaned and sliced
Garlic minced
Heat the pot of oil, the garlic first stir-fried, and then sweet peas and carrots in the pot and stir fry for a while, sweet peas seven minutes cooked with a pinch of salt!
Then pour the blanched fungus down and stir-fry for 2 minutes
Add a little soy sauce and oyster sauce, and stir-fry all the ingredients together evenly, then turn off the heat
You can pick up the pot and put it on the plate.
Tips
Sweet peas must be cooked, otherwise it is easy to cause diarrhea, it is not easy to grasp the friends, you can blanch the sweet peas before frying it
Sweet peas stir fryIngredients
Sweet peas 150 grams
Pork 150 grams
Carrots in moderate amount
Oil in moderate amount
Soy sauce moderate amount
Wine moderate amount
Salt moderate amount
Chicken essence moderate amount
Starch moderate amount
Pepper moderate amount
Garlic 1 clove
Steps:
1. Marinate the pork slices with cornstarch, soy sauce and wine for 1 hour.
2, sweet peas pinch the strings to wash and spare.
3, with boiling water to the sweet beans blanched with cool water rinse twice.
4, prepare a little garlic and carrots.
5, open the fire hot oil, put the carrot stir fry.
6, put the marinated pork stir fry until white.
7. Add sweet peas and continue to stir-fry.
8, season with salt, chicken essence.
9, before leaving the pan into the minced garlic.
10, out of the pan on the plate.
Tips
Sweet beans should not be fried for too long, the fire is not crispy, high-fire frying quickly out of the pan.