First cut the watermelon in half, then cut it into four pieces in half, then put one of the skins on the chopping board vertically, then aim the knife at the watermelon meat and start cutting, but be careful not to cut off the skins. After cutting into pieces, stick the knife directly on the watermelon skin, then cut it horizontally with one knife, and the watermelon skin and pulp will be separated and then eaten on the plate.

Method 2 of cutting watermelon:

The previous method is the same as the first method of cutting watermelon, except that after cutting the pulp, cross-cut the pulp at half of the skin and pulp, and then cross-cut the skin.

Method 3 of cutting watermelon:

Cut the watermelon in half, then cut it into four parts, then put it on the table vertically, then divide it into small pieces, then divide each piece of melon skin into three parts, cut off two parts, and leave a little melon skin in the middle by hand.

Method 4 of cutting watermelon:

watermelon

Cut it in half horizontally, and half of the pulp will fall to the chopping board. First cut a few knives vertically, then cut a few knives horizontally into a grid, and take out one and eat it directly.

Method 5 of cutting watermelon:

watermelon

Cut it in half horizontally, then cut it into thick slices, separate the pulp from the peel by turning around with a knife, then cut it into squares with even size and eat it directly with toothpicks.