How to make dumplings with carrots:
Dumplings stuffed with carrots
Main ingredients: 500 grams of pork filling, 2 carrots. Flour 500g.
Accessories: oil moderate zhuan, salt moderate, raw shu pump moderate, old soy sauce moderate, dumpling filling seasoning moderate, cooking wine moderate, green onion moderate, ginger moderate.
Making process:
1, prepare the ingredients. Knead the flour with appropriate amount of water to form a dough. Molasses until 10 minutes.
2, carrots rubbed with a scrubber and chopped with a knife.
3, put oil in the pot, you can put more in moderation, add chopped green onion and ginger and pop.
4, put in the carrot end stir fry, stir fry.
5, chopped green onion.
6, meat mixture with wine in one direction, stirring tendons, in the middle can be appropriate to add some water.
7, the meat into the fried carrots and minced scallions, put the dumpling filling seasoning, salt, soy sauce, soy sauce, sesame oil, mix well, you can.
8: Knead the molten dough into strips and cut into small doses.
9: Take a small dosage and roll it out into a skin that is thick in the center and thin on the sides. Put the filling in the center.
10: Form dumplings. Place the dumplings in the center.
11: Put water in the pot, boil the water and put down the dumplings, cook them until they float up, then tap the water twice to serve.
12, out of the pot. Sheng into the plate, can be served.