Current location - Recipe Complete Network - Dinner recipes - The silver fungus stewed for a long time to cause cancer, what do you think about this?
The silver fungus stewed for a long time to cause cancer, what do you think about this?

If it is accidentally ingested into their own body is sure to affect the health, and even lead to some of their own adverse reactions, or should try to avoid eating such food, in addition to frying the paste of the dishes are not able to go back to normal consumption. Silver fungus stewed in water after the main product is silver fungus polysaccharide, paste, polysaccharide carbonization coking, remove the coking part can be. At high temperatures there may be a very small amount of cyclic aromatic hydrocarbons generated, these substances are toxic and carcinogenic, but its trace, remove the paste part can be.

If it is accidentally ingested into their bodies is sure to affect the health of the body, and even lead to some adverse reactions, or should try to avoid eating such food, in addition to frying the paste of the dishes are not able to go back to normal consumption. Although in a small amount of consumption will not affect, but after soaking the fungus overnight will have a layer of mucus all over the body these mucus is the fungus due to soaking after storage time is too long and produce a kind of pollutants, so that overnight fungus or do not eat.

Especially for women. The silver fungus boiled more we need to save it, but so stored overnight is still able to eat it? In fact, the silver fungus can be eaten overnight, of course, provided that it is stored in the environment below 10 degrees, if it is stored at room temperature in the summer, then the silver fungus is not eaten after overnight people eat the silver fungus soup containing more nitrites, it will make the hemoglobin in the blood to lose the ability to carry oxygen, thereby destroying the body's normal hematopoietic function, and in severe cases, it will also cause vomiting, coma, or even death. When the family to do the silver ear soup, should be done now eat.

After cooling down, be sure to put into the refrigerator or freezer in the freezer, need to eat ahead of time to take out the thawing, not used up to continue to put into the freezer can be operated in this way is convenient and simple, not a waste of ingredients and does not affect the consumption. I also in the case of unknowingly continuous to eat not finish the silver ear soup in the refrigerator to eat almost 3 days also on. (I have always economized) body did not appear any adverse symptoms. So the person in charge to tell you overnight silver ear soup is edible.