Cucumber is sweet, crisp, juicy and fragrant, and has diuretic, heat-clearing and detoxification effects. Beans of yuba are rich in fragrance and high in nutritional value, and have the functions of strengthening brain, reducing cholesterol content in blood and preventing hyperlipidemia. Cucumber and yuba are mixed together to make cold dishes, which are fragrant, refreshing, delicious and nutritious. Here is a brief introduction to the common practices of cucumber mixed with yuba.

Tools/Materials Cucumber 1 root, yuba 100g, and appropriate amount of coriander.

Garlic, dried red pepper, salt, monosodium glutamate, sugar, vinegar, sesame oil, sesame oil and oil.

0 1 Soak dried yuba in water to soften, clean it with water, and control the moisture. Then tear the soft yuba into silk by hand.

Wash cucumber with clear water, control the moisture, and shred.

Wash coriander, control the moisture, and cut into sections.

Wash the dried red pepper with clear water, control the moisture, and cut into sections with an oblique knife.

Peel garlic, wash it with clear water, control the moisture and cut it into powder.

Put a proper amount of oil in the pot and heat it. Turn off the fire when the oil is 70% to 80% hot. Cool slightly, pour into the chopped red pepper dry bowl and stir-fry the Chili oil.

Put shredded yuba, shredded cucumber and minced garlic into a bowl. Add a spoonful of sugar, vinegar, salt and monosodium glutamate and mix well.

Add the fried Chili oil and sesame oil and mix well.

Finally, add coriander, drop a little sesame oil and mix well.