Being able to cook is cool!

Hello everyone, I am A Fei. Children are the easiest to satisfy. My two children have loved eating the food I cooked since they were young, and they always think of me during meal time. This is quite something to be proud of. Every time I see the cooked food being snatched away by the two of them, I feel a little happy.

Children don’t like to eat big fish and meat. Don’t look at the humble chicken wings. Once they are done, they can grab their stomachs. Spring is the "golden period" for children to grow. If you learn more dishes suitable for children, you will grow taller before you know it.

Frying and stewing, even a novice in the kitchen can show off their skills. The cooked chicken wings are tender and tender, and the sauce is full of flavor, which is really a craving for children.

1. Chicken wings are not expensive to buy in the supermarket. You can buy a dozen of them fresh and clean and you can make a plate.

After washing, make a few cuts on the front and back of each chicken wing to facilitate the flavoring. Chop some onions, ginger and garlic to enhance the flavor.

2. Pour the cold water into the pot and blanch the chicken wings to boil out the blood foam in the chicken wings to reduce the fishy smell. Cook for about 2 minutes, take out the chicken wings, rinse with water and drain.

3. Fry the chicken wings. Frying chicken wings is a slow job. Slide the pan first, turn on low heat, and fry slowly. If the fire is too high, the chicken skin will become burnt if it is not cooked inside. Flip back and forth a few times until both sides of the chicken wings are fried until golden brown.

4. Heat oil in a pot, add onion, ginger and garlic and stir-fry together. After the aroma is released, pour a spoonful of water along the edge of the pot, add more light soy sauce, and add the fried chicken wings. If there is less water, add some more so that the water covers the chicken wings.

After the fire comes to a boil, remove the foam in the pot, add a little cooking wine to remove the fishy smell, turn to low heat and simmer for 10 minutes. The chicken wings will be almost cooked the first time, and they will simmer for a while. , after the chicken wings absorb the flavor of the soup, reduce the juice over high heat, and then you can take it out of the pot and put it on a plate.

The Coke chicken wings are bright red in color and tender in texture, and when you take a bite, they are sweet and soft, which is a favorite among children.

1. It is better to use chicken middle wings, which have more meat than the tips of chicken wings and are more delicious. Soak and wash in advance. Use a toothpick to poke small holes on both sides of the chicken wings to add flavor.

Add onion and ginger slices, beer, cooking wine, and a little salt. Knead for a while, squeeze and squeeze the chicken wings to absorb the juice and add flavor.

2. After marinating, take out the chicken wings and fry them in the pan.

First, slide the pan fully, put the chicken wings in, turn on low heat, and fry slowly for a while, until the skin of the chicken wings is golden and the edges are charred.

3. Heat oil in the pot again, add onions and ginger and sauté until fragrant, add some dark soy sauce for color, add oyster sauce for freshness, stir-fry the dark soy sauce aroma, then pour in cola, add salt, chicken Powder for seasoning.

After the fire comes to a boil, pour in the chicken wings, turn to low heat and simmer for 10 minutes. Coke has a higher sugar content. The longer the soup is simmered, the thicker it will be, the brighter the color will be, and the flavor will be full of sweetness.

Keep the soup until it is thick and viscous. The chicken wings are coated in the sweet soup, salty, sweet and fragrant, and they are ready to be plated.

The chicken wings fall off the bone as soon as you bite them. They are salty, crispy and soft. Adults and children love to eat them. After learning how to eat them, they will never patronize street braised pots again.

1. Wash the chicken wings, cut them into green onions, ginger slices, two star anise, a pinch of Sichuan peppercorns, a handful of red peppers, two bay leaves, and a piece of cinnamon.

Pour sugar color into the basin, and paint each chicken wing evenly with sugar color. Give the chicken wings a color first. It will not only taste delicious but also look good. If there is no sugar color, honey or soy sauce can be used instead, and it will be just as delicious when brushed.

2. Heat a large amount of oil in a pot. When the oil is 50% hot, turn down the heat, put the chicken wings into the pot and fry slowly until the chicken wings are golden brown and the outer skin is crispy. Take it out and control the oil.

Add water to the pot, pour in the condiments prepared just now, add light soy sauce, sugar color, salt, pepper, cooking wine, and sweet noodle sauce.

Turn up the heat and bring the water to a boil, simmer over low heat for two minutes until the color of the soup turns red, and put the fried chicken wings into the pot.

Cover the pot and simmer over low heat. The chicken wings are not marinated in advance. You need to stew for a while to add flavor to the chicken wings. Stew for about 20 minutes. After the chicken wings are fully flavored, turn up the heat to reduce the juice. Reduce the soup to a thicker consistency, remove the chicken wings and serve on a plate.

The garlic chicken wings are so fragrant, it is no exaggeration to say that you have to lick your fingers after eating them. The taste is not inferior to that of KFC. It is delicious and affordable to make it yourself.

1. We also use chicken wings, which are meaty and nutritious. After cleaning, score a few cuts on the front and back to facilitate the flavoring.

After processing, put it in the basin.

Peel more garlic, pat it apart with the back of a knife, then chop it into minced garlic and put it into a bowl. Add some water to the garlic granules and knead the garlic juice with your hands. Only the smell of garlic will come out. Eat it. Talented.

After soaking it for a while, the garlic aroma will be stronger.

Then add oyster sauce, salt, chicken powder, and a little pepper powder to the chicken wings, pour in the garlic juice that has just been soaked, knead, and pour the juice into the chicken wings. Sprinkle with minced garlic, cover the chicken wings as much as possible and marinate for 20 minutes.

2. After 20 minutes, take out the marinated chicken wings. The minced garlic has completed its mission, so don’t leave it. Then coat them in flour one by one, heat the oil in a pan, and fry the chicken wings.

3. Heat oil in the pot. When the oil temperature is 50% hot, add the chicken wings. Turn on low heat and fry slowly. Stir frequently to allow them to heat evenly. The fire must be smaller. If the fire is too high, the chicken wings will be fried. The outside is fried, but the inside is not yet cooked.

Fry for about 5 minutes. Fry the chicken wings until they are golden brown and crispy. You can take them out of the pan. Control the oil a little and place them on a plate. Top them with tomato sauce to make them more delicious.

There are many ways to make chicken wings. The above four methods are not troublesome, they just need to be marinated.

Buy some chicken wings in the supermarket and cook them in different ways for your children. Mothers who have picky eaters don’t have to worry. Watching their children eat deliciously will give them a sense of accomplishment. Of course, in the eyes of children, omnipotent mothers are also gods in their hearts.

I also heard that this year’s Goddess Festival can take a half-day holiday. Regardless of whether it is a morning break or an afternoon break, let’s take advantage of this half-day to cook a dish for your children to satisfy their cravings.