1, incubation

Eggs are laid 1 per day, the time is variable, and most of them are laid in a row. Incubation temperature, 1-10 days for 38 ℃-38-3 ℃, 11-20 days for 37-7 ℃, 21-25 days for 37-5 ℃. Relative humidity, 1-22 days for 60%-65%, 23 -25 days for 65%-70%.

2, brooding

The first week the temperature of 34 ℃, relative humidity of 60%; the seventh day to start every day to reduce the 0-5 ℃, in 31 days after the indoor temperature can be maintained. Maintain a certain amount of light, and keep the relative humidity at 65% (pre) and about 55% (post).

3, breeding and adulthood

Feeding density is 20-25 per square meter, and after 13 weeks of age, the feeding density is 8-10 per square meter. Feed with mixed diet, protein level not less than 18%, feed 4 times a day.

When entering the mating and breeding period, the grouping should be based on the ratio of male and female 1:3-4, and the protein level of the diet should be maintained at 16%. Adoption of full-value feed feeding, fed three times a day, and should be fed frequently green fodder and insects.

4, disease control

Hazel chicken cholera disease: penicillin, streptomycin, oxytetracycline, sulfonamides and other drugs for the treatment of the disease have good efficacy, the specific use of reference to the dose of domestic chickens at least halved.

Hazel chicken paratyphoid fever: this disease with hygromycin, gentamycin treatment effect is good, the drug can be 0-2% of the proportion of mixing into the feed for 1 day.

Expanded information:

"Dragon meat in the sky, donkey meat on the ground," here the "Dragon" refers to the Flying Dragon Bird Hazel Grouse, a smaller bird of prey that thrives in the mountain forests of the Xing'anling Mountains.

In the Northeast commonly used to make a soup, "Flying Dragon soup" is the Northeast's "food treasures". Legend has it that the flying dragon bird was once sealed a tribute to the emperor of the mountain treasures, rare in the world, its meat is tender, delicious flavor, as early as the 14th century, known to the world.

This dish has a clear soup with red, white, green and black colors, and its taste is fresh and salty. This dish to fly dragon bird (hazel chicken) as the main raw material, with portobello mushrooms, soup is milky white, taste very fresh. The three flavors eaten together, very rich in nutrition, is a nourishing and delicious soup dishes.

Baidu Encyclopedia-Hazelnut Chicken