The main differences between cold rice flour and white bean jelly are different properties, characteristics and applications, as follows:

First, the nature is different

1, cold powder

Cold-weather powder, alias agar powder, is a natural macromolecular polysaccharide material refined and purified by scientific methods with seaweed such as natural agar, Gracilaria and laver as raw materials.

2, white bean jelly

White bean jelly is a famous snack in southern China, which is made of plant bean jelly glue and other raw materials.

Second, the characteristics are different

1, cold powder

It has physical and chemical properties such as solidification and stability, and can form complexes with some substances.

2, white bean jelly

It has the characteristics of tender and smooth quality, crystal clear, refreshing and delicious.

Third, the application is different

1, cold powder

It can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.

2, white bean jelly

Mainly for eating.

Reference to the above content? Baidu encyclopedia-cold powder, Baidu encyclopedia-white bean jelly