Main ingredients
Pork belly
250g
Potatoes
300g
Accessories
Oil
Adequate amount
Salt
Adequate amount
Soft white sugar
2 teaspoon
light soy sauce
appropriate amount
dark soy sauce
appropriate amount
broth
1 large bowl
Green onions
An appropriate amount
Ginger
An appropriate amount
Aniseed
Appropriate amount
Steps
1. Cut the onions, ginger, potatoes and pork belly. . . In order to save time, I cut them into smaller pieces
2. Put oil in the pot, green onion and ginger, stir-fry the aniseed, add the meat and stir-fry, stir-fry out all the oil in the pork belly
p>3. Add an appropriate amount of light soy sauce to enhance the flavor and a small amount of old soy sauce to enhance the color
4. Add the potatoes, stir-fry evenly, and add the stock, just enough to pass through the meat. , then add salt and sugar
5. Wait until the soup dries up and you can take it out of the pot.