1. Spice formula: 5g of star anise, 2g of pepper, 3g of fragrant leaves, 25g of dried tangerine peel, 3g of tsaoko, 1g of clove, 15g of licorice, 3 Siraitia grosvenorii, 25g of galangal, 25g of cardamom and 25g of nutmeg. 2g of onion, 3g of ginger, 3g of garlic cloves, 25g of onion, 25g of carrot, 2g of celery, 15g of green pepper, 1g of red pepper, 6g of whole coriander and 25g of dried shredded pepper. 1 grams of rock sugar, 5 grams of white soy sauce, 15 grams of fish sauce, 15 grams of Shanxi aged vinegar, 2 grams of soy sauce, 25 grams of osmanthus juice, 3 grams of Kikkoman soy sauce, 5 grams of carved wine, 15 grams of rose wine, 1 grams of straw mushroom soy sauce, 4 grams of refined salt, 3 grams of monosodium glutamate and 25 grams of chicken powder.
2. Spice formula: 2 grams of Alpinia katsumadai, 2 grams of nutmeg, 5 grams of clove, 35 grams of fennel, 5 grams of angelica dahurica, 3 grams of Alpinia officinarum, 2 grams of star anise, 25 grams of cinnamon, hawthorn slices (sliced ripe fresh hawthorn to dry), 35 grams of fragrant leaves, 1 grams of licorice, 25 grams of Amomum tsao-ko, 15 grams of dried tangerine peel and 15 grams of fine red rice. 2g soy sauce, 5g soy sauce, 2g oyster sauce, 15g rock sugar, 75g salt, 35g monosodium glutamate and 5g cooking wine. 15 grams of chicken bones, 15 grams of pig bones, and 25 kilograms of clear water. 15g of ginger slices, 1g of raw onion, 5g of parsley, parsley, green pepper and onion. 1g salad oil.