Potatoes and kelp can be eaten together. The materials to be prepared in advance are: 95g kelp, 300g potato, 3 tablespoons oil, 2 tablespoons soy sauce, 0.5 tablespoons sugar, and salt 1 spoon.

1, ingredients: kelp (washed and cut), potatoes (washed and peeled).

2. Cut the potatoes on the chopping board.

3. Add 3 tablespoons of oil to the pot and heat it. Add the chopped potatoes and kelp and stir fry.

4. Next, add a proper amount of water and boil until the potatoes are cooked and soft.

5. Then, add 2 tablespoons of soy sauce.

6, add 0.5 tablespoons of sugar.

7. Add 1 spoon of salt.

8. Season and mix well.