1. The sales volume is average. The current candied haws business is basically saturated. If you want to do this kind of business, you have to find places with dense crowds, usually night markets and the like. The consumer groups are usually children. Or some young people, and as there are more and more varieties of candied haws, the competition is fierce.

2. Candied haws on a stick is a traditional Chinese delicacy. It is made by skewering wild fruits with bamboo skewers and then dipping them into maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north, it is usually made of hawthorn skewers, and the sugar is frozen hard. It tastes sour, sweet, and very cold. The children's song "Candied Haws" is a familiar song for children in the 1990s. The 2002 movie "Candied Haws" tells scenes of secular stories that are both laughable and interesting.

3. Candied haws on a stick is one of the traditional delicacies and everyone’s childhood memory. It is rich in vitamin C and tastes good. But do you know that candied haws on a stick also has healing properties? Today I will take you to learn about the candied haws on a stick and its nutritional value. Don’t forget to buy a bunch next time you see it!

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First, in autumn and winter, strings of red, shiny, sweet and sour candied haws appear on the streets and alleys again, which is pleasing to the eye and mouth-watering. Not only do children like to eat it, but adults also come to eat two strings from time to time, and they can also receive health care benefits. effect. Candied haws is a representative of traditional Chinese food. Nowadays, more and more raw materials are used, such as hawthorn, yam, yam beans, black dates, grapes, strawberries, cherry tomatoes, etc. The most common ones are hawthorn and yam. When making it, the fruit is threaded into skewers with bamboo skewers and dipped in sugar syrup boiled with rock sugar. The sugar syrup solidifies when exposed to cold and is wrapped around the fruit, just like ice shards and ice hangings in the harsh winter, which are crystal clear under the sun. , to arouse people’s appetite. The candied haws are sweet and sour. They are crunchy and crunchy when you bite them. They have a cool, crisp, sweet, sour and soft texture from the outside to the inside. Not only that, candied haws on ice also has very good therapeutic and health effects. It is not surprising that candied haws can cure diseases, because hawthorn and rock sugar themselves are very good medicinal materials.

2. Hawthorn is the mature fruit of hawthorn, a deciduous shrub or small tree in the Rosaceae family. It is sour, sweet and slightly warm in nature. Returns to the spleen, stomach, and liver meridians, and has the effects of digestion and digestion, breaking up qi and blood stasis, and stopping diarrhea and dysentery. It has been an important medicine for digestion since ancient times, especially good at eliminating fishy, ??smelly, greasy, and meat-eating stasis. Rock sugar is an ice cube-shaped crystal made by decoction of white sugar. It is sweet in taste and neutral in nature. It enters the spleen and lung meridians. It has the functions of strengthening the spleen and stomach, nourishing yin and promoting body fluid, moistening the lungs and relieving cough. It can treat spleen and stomach qi deficiency, Symptoms include dryness of the lungs, cough, and blood in sputum. Therefore, it is appropriate to use rock sugar to strengthen the spleen and stomach, nourish yin and promote body fluid, and regulate the body's constitution.

Hawthorn candied haws

By extension, this hawthorn candied haws is really a good product for health care. Especially in the severe winter, people often eat more meat and wine, which inevitably leads to endogenous food accumulation. Regular consumption of hawthorn and candied haws can help digest food and resolve stasis, promote qi stagnation; in addition, the climate is dry in winter, and spicy wine and meat can easily consume yin fluids. Hawthorn combined with rock sugar is sour and sweet to transform yin, which is in line with the saying of "nourishing yang in spring and summer, and nourishing yin in autumn and winter"; Hawthorn has the power to break up qi and dissipate blood stasis. Therefore, if you suffer from dysmenorrhea, postpartum lochia, hernia and other diseases due to qi stagnation and blood stasis, you can also eat hawthorn candied haws regularly. Not only that, modern research has proven that hawthorn is also good at lowering blood pressure and lowering blood pressure. It has anti-hyperlipid effect, so long-term consumption can prevent high blood pressure, hyperlipidemia, coronary heart disease, etc.

3. Yam Candied Haws

1. Yam Candied Haws has good therapeutic and health effects. Yam is sweet and flat in nature and returns to the spleen, lung and kidney meridian. It has the effect of nourishing qi and yin, tonifying the spleen, lungs and kidneys, astringing essence and stopping vaginal discharge. It is mainly used to treat spleen deficiency and diarrhea, lack of food, body fatigue, lung deficiency, cough and asthma, and kidney deficiency and spermatorrhea. , frequent urination, internal heat and thirst, etc.

2. Yams have a very good tonic effect, and they take into account the three internal organs of the lungs, spleen and kidneys. They can not only nourish the yin of the lungs and kidneys, but also replenish the qi of the spleen and lungs. Diarrhea, indigestion, excessive leucorrhea in women, mental fatigue, etc.; nocturnal emissions, frequent urination, etc. caused by kidney deficiency; or prolonged wheezing and coughing caused by lung deficiency or both lung and kidney deficiency, etc. It has very good therapeutic and preventive effects. Adding yam and rock sugar to make candied haws adds to its therapeutic effects, especially for relieving coughs and diarrhea.