essentials a, cashews are not easy to be too large, the first spray water to peel, do not soak, to avoid over the oil when it is difficult to fry crispy golden.

The main points of the second, the best use of Yunnan cashews, its oily toughness, fruity sweetness, size is suitable for oil to do this dish.

The main points of the third, iron pan in a small fire baking and stir-frying until golden and slightly burnt pan out and cool, so that you can come up with the best crispy texture, and with a smoky flavor, but also the key to the taste of this dish is brilliant.

Essentials four, lazy practice is to hot pan cool salad oil directly into the cashews, low heat until the oil warms up, cashews bubbling fine after repeated frying until golden brown out of the pan.

The key to making diced chicken

The key is to use fresh chicken breasts without skin and tendons, which is the key to guaranteeing the taste.

Second, the chicken breast is patted with the back of the knife, do not break up, just keep shaped, and then diced with a diagonal knife.

Third, marinate with salad oil, a little lemon juice, black pepper, sugar, a small amount of dark soy sauce and sweet noodle sauce, so that you can achieve the role of locking water and freshness, smooth and deodorized, fresh and colorful.

Essentials three, do not use water powder marinade, because the second water of the diced chicken will lead to water powder paste the bottom of the pan when stir-frying.

Cashew nuts diced chicken production essentials :

Preparation of chopped peppers, garlic slices, scallion, green pepper, pepper grain, sugar, water powder, cucumber diced, ginger, bottled abalone juice

First, hot pot cool oil to 70% heat into the chopped peppers, garlic slices, pepper grains, ginger slices popping aroma.

Second, turn on the heat, pour into the marinated chicken diced quickly stir fry, after the break, add green onions to mention incense, a small amount of refined salt to turn the pot.

Third, pour the abalone juice to refresh, thickening juice, quickly turn the pot to add the ready cashews and cucumber diced, drizzle with sesame oil and turn the pot again a few times can be out of the pot plate, the last must be a breath of fresh air, otherwise it will lead to cashews become soft.

This dish is characterized by:

Salty and tasty, slightly spicy and fragrant, the chicken is bright red and smooth, and wrapped in sweet and sour sauce flavor, cashews crispy and sweet hanging juice, a dish that can be eaten out of a number of flavors.

Cashew chicken is a Chao-style family dishes

The materials needed are: 1 cashews without skin, trailing bone chicken thighs

2, 2 scallions, 2 bell peppers

Steps:

1. cashews first hot water scalding a little bit, 1 minute to drain

2. bell peppers cut small pieces of scallions cut

3. chicken thighs skinned flesh Cut small pieces, into the empty bowl add salt, five-spice powder, cornstarch and mix well marinated for 10 minutes

4. Start the pot of oil first fry cashews, cashews fried to golden brown out

5. The marinated chicken slipped a bit of oil out of the pot

6. Pan to stay in the bottom of the oil to fry the chicken, add bell peppers, add a pinch of salt, a little bit of chicken essence, under the cashews, a little bit of cornstarch to hook a thin thickening of the water, go down to the green onion section can be out of the pot

Hello, I am the old horse chat food, cashew chicken is a very good home cooking, which is characterized by chicken tender, cashews crisp and fragrant, which is also the production of this dish essentials, the next side I will introduce its production methods.

Main ingredients: chicken breast diced

Ingredients: diced carrots, diced cucumbers, cashews, scallions, ginger,

Seasonings: wine, salt, chicken powder, pepper, sesame oil, water starch

Production: pot of oil, cool oil into the cashews, frying the cashews must be slow frying, this is the key,, and to be cashews slightly yellow color quickly fish out and place on a napkin in the excess oil. napkin will be excess oil juice drain spare,

The next key is to marinate chicken, will cut the chicken with water to wash away the blood, drain the water into a bowl with a little water, cooking wine, a little salt, hand mixing vigorously so that it absorbs the water, in the egg white half a strong grip, and then put a little dry starch to lock the moisture, and finally put a little salad oil lubrication, to prevent the starch from knots, so that the marinade! The good taste of the chicken ding tender, than the chicken thigh meat are delicious,

Start a pot of boiling oil system 40% hot into the marinated chicken ding slip, and then into the cucumber ding, carrot ding, together with the oil, frying one minute out, the pot to stay in the bottom of the oil into the small onion, ginger, garlic slices burst incense, add a little water, add salt, chicken powder, a little pepper, seasoning into the deep-fried chicken ding, dicing carrots, cucumbers, and frying ding, high heat! In addition, put in the fried cashews, put in the water starch thickening, and finally drizzled into the sesame oil out of the pan on the plate can be.

This dish is savory flavors, chicken tender and low-fat, cashews crisp and fragrant, delicious to stop, this dish you learn? If my answer can help you, bookmark it.

Simple operation to be cashew nut chicken ding sent to you

First cashew nut chicken ding ingredients

Chicken breast 1 piece of green pepper green pepper 1 red pepper 1 cashew cashew nuts Moderate amount of water, oil Moderate amount of soy sauce 1 soy sauce 1 teaspoon of soy sauce 1 teaspoon of superior oyster sauce 1 teaspoon of cornstarch Small amount

Cashew nut chicken ding practice steps

Steps 1

chicken breast Wash and dice the chicken breast, wash and cut the green and red peppers into pieces and set aside, and bake or deep fry the cashew nuts in the oven until golden brown;

Step 2

Marinate the chicken breast in oyster sauce, salt and cornstarch;

Step 3

Heat oil in a pan and stir-fry the diced chicken until golden, then add the green peppers, the red peppers, and a small amount of water, and stir-fry until cooked, and add the soy sauce;

Step 4

Add the chicken breast, the green peppers, and the red peppers, and a small amount of water, and add the soy sauce. p>

Step 4

Add cashews and stir-fry evenly to reduce the juice

See this comment

The first step in the process is to add a new layer of water, and then add a new layer of water.