Chongqing Chicken Casserole founder Zhang Chongqing is from Putian, Fujian.

Literally, Chongqing Chicken Boil originated in Chongqing, but this is not the case. Chongqing Chicken Boiled Pot was first invented by a Fujian Putian, his name is "Zhang Chongqing", that is to say, the founder of Chongqing Chicken Boiled Pot is Zhang Chongqing, and it is not Sichuan or Chongqing cuisine.

Characteristics of Chongqing Chicken Casserole

The meat in the Chicken Casserole is mainly made of chicken nuggets and chicken, oyster sauce plus the perfect combination of chicken, boiled in a thick soup is a rice killer. Its form of novelty, according to local eating habits, spicy food situation to adjust the taste, divided into slightly spicy, medium spicy, heavy spicy. But in fact, because the chicken is mainly spices, and will not put a lot of chili to destroy the taste of chicken. So this should be the reason why this dish is sought after by many people, both young and old.