1. Wash crayfish.
2. Go to the shrimp head and leave the shrimp tail.
3. take the shrimp line.
4. Wash for many times and cut the shrimp back.
5. Soak in salt water slightly.
6. Garlic and chopped green onion and pepper (less) are sauté ed in hot oil.
7. Stir-fry the shrimp tail.
8. Put down perilla, bone soup, salt and simmer 15 minutes.
9. Add a little (1 teaspoon) abalone juice.
10. Fill the bowl with chopped green onion. Wow! Baby's favorite!