Ingredients: 250g mushroom, egg 1 piece, a little flour, 200g oil,

2 grams of salt, 5 grams of sugar, a little cumin powder, a little white sesame seeds and a little chopped green onion.

Exercise:

Wash the mushrooms, control the moisture, and marinate with salt for a while;

Beat the eggs, prepare the flour, stick the mushrooms in the egg liquid, dry the flour and get ready;

The oil is hot and smoky, and the wrapped mushrooms are slowly fried with small fire;

After all frying, take out the drained oil, and when the oil temperature in the pot rises to 80%, fry it again to make the mushrooms brittle;

Finally, after frying, remove the oil control, sprinkle some cumin and sesame seeds, and crispy fried mushrooms.

skill

Wash the mushrooms, control the moisture, marinate with a little salt, pay attention to the heat when frying, and don't fry them.

How to cook crispy fried mushrooms

Ingredients: 400 grams of mushrooms, salt, pepper, thirteen spices, corn starch, a little chicken powder.

Steps:

The mushroom is pedicled, broken into small pieces and washed;

Boil water in the pot and blanch mushrooms for three minutes;

Take out and let cool;

Squeeze out the water in the mushrooms;

Add salt, thirteen spices chicken powder and pepper and mix well;

Adding corn starch;

Mix well, so that every piece of mushroom can be glued with starch;

Heat the oil in the pot to 70% heat, and put the mushrooms and starch in one by one;

Deep-fry until it changes color, and take out the oil control;

Crispy outside and tender inside, a delicious crispy fried mushroom is ready.

skill

When washing mushrooms, you can add some flour to make them cleaner.

Mushrooms must be drained after blanching.