The most common method of stir-frying lean meat until tender:

1. Cut the lean meat into uniform slices, strips, or shreds according to preference, add a little salt, MSG, a small amount of sugar, and egg white Or wet cornstarch, mix well and marinate.

2. Heat the pot, pour in an appropriate amount of oil (choose the amount of oil according to the amount of meat you have), wait until the oil in the pot emits white smoke, pour in the marinated lean meat, and stir-fry evenly , when the shredded pork is basically done

add in the ginger slices (you can also fry the ginger slices in a little oil beforehand), fry for a while, then add salt and MSG.

3. Egg white method: Add an appropriate amount of egg white to the meat slices and mix well, then let it sit for 30 minutes before frying to make the meat tender and smooth.

4. Starch method: After cutting the meat slices, add an appropriate amount of dry starch and mix well. Let it sit for 30 minutes and then stir-fry. This can tenderize the meat and make it not greasy in the mouth.

5. Cooking oil method: First add the seasonings to the shredded pork, then add an appropriate amount of cooking oil and mix well. Leave it for 30 minutes and then put it in the pot to make the meat tender.

If you fry it for a long time, the meat will be easy to get cooked. If you fry it for a long time, it will not be cooked easily. Try the method given by the editor above. It is definitely a good trick.