Braised Turtle in Brown Sauce

The main ingredients are: turtle, onion, minced garlic, chopped green onion, tomato juice, white powder, sweet potato powder, vinegar and oil.

Cooking steps:

1. Scale the fish and wash it.

2. Cut the fish open, cut it with a knife and draw a line on the fish.

3. Dip the sweet potato powder evenly and fry in the oil pan.

4. Stir-fry minced garlic and add onion and tomato juice to taste.

5. Add chopped green onion, thicken with white powder, and add a little vinegar.

Black pepper snapper

Ingredients: frozen snapper, a piece of white mushroom and some flowers.

Seasoning: a little black pepper, salt, white wine.

The practice of combining Chinese and western recipes for black pepper snapper;

1, the snapper is thawed, washed and cut into two pieces, or three or four pieces will do. Wash white mushrooms and slice them.

2. Put the snapper pieces on a plate and marinate them with black pepper, salt and white wine for a while.

3. Take another plate, spread a layer of dry starch, and dip the salted fish pieces in a layer of starch. Later, I thought this step could be omitted.

4. Heat the pan, pour a little oil, and fry the fish pieces in medium heat until golden on both sides. When you touch it with chopsticks, the meat will easily spread out and become cooked.

5. After frying, take out the fish, put the mushroom slices in the pot, stir fry twice, pour in the seasoning of salted fish just now, add some wine and black pepper and stew for a while for two or three minutes.

6. Have a taste and add some salt if it is not salty. Finally thicken the soup with a little starch. If there is no starch, pour some ketchup, and then pour the soup on the fried fish.

Red snapper with lemon juice

Ingredients: 6 red snapper slices, lemon 1, sugar 1, salt 1, Shaoxing wine 1, white pepper 1, water starch 2, dry starch 1, cucumber 1.

Exercise:

1, buy fish fillets and put them in cold water to know how to freeze.

2. Absorb excess water from fish with kitchen paper.

3, cut into 3CM square cubes+Shaoxing wine +0/2 teaspoon salt+white pepper pickling 15 minutes ~ Lemon peel is kneaded into a paste, squeezed out lemon juice, and tomatoes and cucumbers are peeled and diced ~

4. Sprinkle dry starch on the fish pieces and cover them evenly.

5. Put the oil into the fish pieces and fry slowly until golden brown.

6, control the oil out, into the plate.

7. Put half a bowl of water+lemon peel into the pot and simmer for 5 minutes.

8. Add cucumber, diced tomato+lemon juice+1/2 tablespoons salt+sugar+water starch to collect juice ~ (I cook a half-soup dish, and I like to thicken it if there is little soup. I like to pour soup on rice, it tastes super good ~