Step 1: Prepare materials.
The materials needed to prepare curry shrimp are: shrimp, onion, garlic, ginger, tomato, curry powder, salt, sugar, vegetable oil, water and so on.
Step 2: Treat the shrimp.
Remove the shell and head of the shrimp, leaving the shrimp tail, then wash it with clear water and drain it for later use.
Step 3: Treat vegetables.
Cut onion, garlic, ginger and tomato into small pieces.
Step 4: stir-fry curry sauce.
Heat the pan, add proper amount of vegetable oil, add onion, garlic and ginger to stir-fry until fragrant, and then add tomato to stir-fry until cooked. Then add the right amount of curry powder and stir-fry the curry flavor.
Step 5: Cook curry shrimp.
Add the processed shrimp into the pot, stir well, add appropriate amount of water and cook until the shrimp changes color. Then add salt and sugar to taste and cook until the soup is thick.
Eating skills of curry shrimp
The eating skills of curry shrimp are also very important. Here are some tips:
1. Curry shrimp is best eaten with rice, which can absorb curry juice and is more delicious.
2. The spicy degree of curry shrimp can be adjusted according to personal taste. If you like more spicy taste, you can add Chili powder or Chili oil.
It is best to eat curry shrimp immediately after cooking, so it tastes better.
4. Curry shrimp can be added with other vegetables according to personal preferences, such as green peppers and beans, to increase the taste and nutrition.
ending
Curry shrimp is a very delicious dish, its preparation method is simple and easy to learn, and its eating skills are also easy to master. If you like spicy food and seafood, you might as well try curry shrimp, which is sure to make you want to stop.