Raw materials:

Grass carp, watercress and lobster sauce

Exercise:

Chop 1, watercress and lobster sauce respectively, and cut green garlic into sections.

2. The grass carp is slaughtered and washed, the meat is boneless and cut into large thick slices, and the bottom taste is cooking wine and salt.

3, eggs, soybean powder into egg soybean powder.

4. Heat the oil in the pot. When it is 70% hot, fry the fish fillets wrapped with eggs and bean powder in the oil pan until they change color, and take them out. Leave a little oil in the pot, stir-fry the watercress until fragrant, add lobster sauce, sweet noodle sauce, a little soup, sugar and monosodium glutamate, stir-fry the fish fillets to the highest color, add green garlic, add oil and serve.