Ingredients
2 pieces of Spanish mackerel (salted).
ingredients
Cooking wine 1 spoon, light soy sauce 1 spoon, onion and ginger, red pepper 1 piece.
Practice:
1, prepare salted Spanish mackerel.
2. Prepare cooking wine, soy sauce, onion, ginger and red pepper.
3. Chop the salted fish into pieces and soak it in clear water for about 2 hours.
4. Chop the onion and ginger for later use.
5. Wash the soaked fish pieces and add cooking wine, soy sauce, onion and ginger. Mix it well.
6. Put in a steamer and steam for 20 minutes.
7. After taking it out, put it on a plate and garnish it with red pepper.