In the past, when supplies were insufficient, wild vegetables growing in rural fields would often be dug up and eaten. Nowadays, life is getting better, but these wild vegetables are relatively rare, and you need to spend special money to buy them. It can be said that wild garlic is something that the elderly in rural areas like to dig and eat. It has very good nutritional value and medicinal value. But if you want to dig wild garlic, it’s best to go here! Where does wild garlic grow?

Wild garlic is a kind of wild vegetable and is very popular in rural areas. Many old people in the village will dig wild garlic. Wild garlic grows everywhere in rural fields and is a naturally growing wild vegetable.

Wild garlic is also called wild garlic and small root garlic. Its leaves are like garlic, but they are slender than garlic leaves. It has a stem and a small white garlic head. Wild garlic contains albinoside and a variety of saponins, adenosine, thymidine and other nitrogen-containing compounds. It has high amino acid and mineral content and is very nutritious. It can be eaten directly in stir-fries, scrambled eggs, pork belly, and dumplings. You can also grind the garlic from its roots and eat it, which also has certain medicinal value. It can prevent arteriosclerosis, inhibit blood clots, relieve cough and asthma, and resist oxidation.

If you want to dig wild garlic, it is recommended to go to a place with fertile soil and sandy soil. The fertile the soil, the stems and leaves of the wild garlic produced will be very strong, the big ones are like thick leeks, and the taste is better than the thin ones. .

However, those now specially sold in the city should pay attention to cleaning and eating. After all, unlike those grown in the wild, no fertilizer or other fertilizers are used.