Ingredients

Main Ingredients

Shiitake Mushroom

100g

Bamboo Shoots

100g

Pork Ribs

250g

Accessories

Lard

Moderate

Salt

Moderate

Ginger<

Moderate

Garlic

Moderate

Pepper

Moderate

Scallion

Moderate

Monosodium glutamate

Moderate

Jujubes

Moderate

Steps

1. Prepare the ingredients

2. Bamboo shoots

3. Oil in the pot

4. Add ginger and garlic

5. Add water, bamboo shoots, mushrooms

6. Add jujubes, salt

7. Boil with high heat, simmer with medium heat for 20 minutes

8. Add green onions, monosodium glutamate (MSG) to finish

9. Sheng Bowl

Tips

The soup can be simmered more than one time. The soup can be simmered for more time, so that the bone flavor is stronger