The hot water used to make the pancakes is as follows:

One, add hot water to the flour, note that it must be hot water, and then heat the water while stirring in one direction, stirring into a ball, cover and let the dough to wake up for two to thirty minutes.

2. Knead the dough and let it rise again for two to thirty minutes.

Three, the dough has been very soft, the dough rolled into a thin skin, and then coated with a layer of oil, sprinkled with a little pepper.

Fourth, the noodles rolled up, not too tight, leaving a little space in the middle.

Fifth, cut the rolled-up noodles, flatten the cuts and roll them out flat.

Sixth, put the oil in the pot, the oil is hot and then the pot, on the way to more than a few times to reverse, to both sides of the brush on a layer of oil, the cake surface golden can be out of the pot.