200g dried fish

3 slices of ginger

Cooking wine 1 spoon

Half a spoonful of sugar

Oil 1 spoon

Steamed dried fish with shredded ginger?

Dried fish must be fresh and fish-colored, as shown in the figure. If it is yellow, don't buy it There is no fresh and sweet taste when you are old.

Shred ginger.

Wash the dried fish and soak it in water for 5 to 10 minutes.

Put the fish in a plate, mix well with sugar, then put ginger on the fish, and then pour oil and soy sauce on the cooking wine.

Put the dishes in the rice cooker to be cooked. When the rice is cooked, so is the dried fish. Or put it in a pot and steam for 8 to 10 minutes after the water is boiled.