One, the use of wall-breaking machine
1, into the ingredients
In the process of using the wall-breaking machine, one of the first things to do is to prepare the ingredients, these ingredients, no need to soak in water, but be sure to wash clean, in the clean only need to be put into the machine in the cup, and then in accordance with the correct method of the lid tightly, be sure to pay attention to, here! A **** there are two lids, respectively, for the cup cover and feeding cover, and at the same time also be sure to rotate it to the right position, on the other hand, after the installation of good times, this time you must also install the cup on top of the host, in the installation must be in accordance with the alignment mark for installation, only then to ensure that the installation of the firmness of the case, then in the high-speed rotation of the case, it will not be because of the violent vibrations and cause the cup to fall down! So this is a very important precaution that must be noted!
2, start making
After completing the above steps, this time you can start using the wall-breaking machine juice, or make the kind of food you want, in the production of the time, ready to prepare the ingredients is a must-do, and after this can be directly connected to the power supply, the power supply in the buck after you also need to press the on key, then you can turn on the machine, but the machine does not start rotating directly, but the machine will not start rotating directly. At this time the machine will not start turning directly, because you have not selected the function, so at this time you can choose the desired function through the menu key, if you want to choose the kind of function, its indicator light is in the flashing state, then at this time even if it is selected, in the selection of the corresponding function, you can turn on the key, at this time, the wall-breaking machine will begin to rotate, and the rotation speed is very fast!
3, finished
This is the last step in the use of wall-breaking machine, for this kind of machine, because its power is very high, so the whole production time is very short, most of the food can be in a minute or so time can be made, such as grinding soybean milk time is only about 40 seconds, in the production of the completion of the residue, no need to filter the production is completed, because its performance is very powerful, and it is very easy to use, but it is also very easy to use, because it is very easy to use, but it is very easy to use. Because of its powerful performance, it can easily break the cell wall, so it does not leave a variety of large particles of food residue!
4, cleaning
After the completion of the production, you do not directly put the wall-breaker in its original position, but should be a comprehensive cleaning of the cup, cleaning method is very simple, just add water, and then turn on the corresponding switch can be automatically cleaned, if it is a number of more stubborn stains or inside the grease, at this time you only need to add a little bit of mild detergent on the line, the cleaning process is very simple, the cleaning process is very simple. Detergent on the line, the cleaning process is very simple!
Two, how to beat the wall machine soybean milk
Method 1: soak the beans twenty-four hours in advance. This soaked beans will be more delicate in taste. First of all, you need to clean the soaked beans, pour out the water of soaked beans, do not use the water of soaked beans to beat soybean milk, otherwise it will affect the taste of soybean milk. Then add it to the wall-breaker, add the right amount of water and then you can cover the lid tightly. Click the soybean milk button to start working, just wait patiently to taste the rich flavor of soybean milk.
Method 2: Directly after the cleaning of the beans in accordance with the proportion of water added to the cup. Cover the lid can be directly press the button to start, it should be noted that there will be a scale on the wall-breaker, do not exceed the maximum scale, and do not lower than the minimum scale, otherwise it will affect the normal operation of the wall-breaker. If you like to drink sweet you can add sugar after the wallbreaker has finished running. It should be noted that you should never add too much white sugar, so as not to affect the inherent nutrition of soybean milk. Do not need to go through the soaking of the beans is recommended to beat the soybean milk time can be appropriately adjusted a little longer, so as to ensure its fineness.
Method 3: Cook the beans in advance and add them to the wall-breaker. After cooking the beans into the wall-breaking machine, it only takes two or three minutes to complete the production of soybean milk. The wall-breaker does not need to be filtered, because its wall-breaking function is better, and it can pulverize all the food, with a higher degree of fineness. Of course, you can also appropriately extend the time to beat the soybean milk, relatively speaking, the longer the time to beat the soybean milk, the more delicate degree will be presented. For some people who like a very delicate taste, you can properly extend the production time of soybean milk.
See, the use of wall-breaking machine need to pay attention to the methods and steps, such as in the buck after the power supply also need to press the on key, this time to turn on the machine, but at this time the machine will not directly begin to rotate.