2, Accessories: garlic, green onion, salt, soy sauce, peanut oil.

3, will be washed and peeled potatoes, cut into 0.5CM book slices, will be cut into the potato slices into the slightly salty salt water soaked for a few minutes to fish up and dry; will be sliced pork, cut shape to be good.

4, the meat into the pan frying, and then add a small amount of soy sauce and salt, up to the pan loaded.

5, pour peanut oil in a pot, put the garlic and salt, pour the potato slices into the pot, stir-fry over high heat for about 2 minutes, add a small amount of water to simmer.

6, will be done before the pork into the potatoes and potatoes and stir-fry, add green onions, a minute or so can be up.