The mung bean sprouts need to be fried for half a minute. The premise is to use medium heat. If it is to use high heat, ten seconds is enough. The stir-frying of the bean sprouts depends on the heat and the degree of cooking of the food. The time is only one It is an auxiliary factor, but it is also a more important point. Mung bean sprouts, that is, mung bean sprouts, are the sprouts produced after soaking the seeds of the leguminous plant mung bean. The edible part is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans.

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