Olive is a specialty of Guangdong, Guangxi and Fujian. Wei Xiuren, a poet in Qing Dynasty, vividly described its shape and function with a poem "Xianglang Olive has two sharp points, but the entrance is a little astringent, and it is beneficial after the origin and sweet after the aftertaste". When it matures, it also changes from green to yellow and white, which is called "Bailan" in Cantonese.

Olive soup with lung-moistening candied dates and pork lean broth is sweet and has the effects of clearing away lung heat, relieving sore throat and moistening dryness, and clearing away heat and dryness, moistening throat and promoting fluid production.

Prynne is especially suitable for people with symptoms of chronic pharyngitis, such as excessive phlegm and foreign body sensation in the throat. Proper consumption of Prynne can effectively alleviate these people.

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Precautions for eating white olives:

1, it is better to choose the one with moderate maturity.

2. It can be used for stewing soup or chopping steamed fish, or it can be "honey stained" or "salted". The simple way is to beat it a little, then marinate it with appropriate amount of sugar and honey, or seal it with salt for ten days and a half.

3, when stored, it can be placed in a rice jar to keep fresh by using the hygroscopicity of rice.

4, people with weak spleen and stomach should not eat more, and it is easy to get angry after spitting.

People's Network-Pork lean meat with olive candied dates? Clearing away heat and promoting fluid production, relieving sore throat and moistening dryness