Before roasting the suckling pig you need to rub five-spice powder and salt into the belly of the pig and marinate it for about 30 minutes, then mix the seasoning sauce, curd, sesame paste, sugar, minced garlic, minced dried onion, minced onion, monosodium glutamate, cornstarch, Fen wine and five-spice powder, apply it to the belly of the pig, and then marinate it for about another 30 minutes.

Roasted suckling pig practice:

1, choose a dozen to twenty pounds of suckling pig, put in about seventy degrees of hot water, repeatedly rolled and rubbed to remove the hair.

2, with a knife to scrape the hair again to deal with.?

3, the viscera clean.?

4, cut the spine, need skillful knife and skillful but moderate knife force.

5. Piercing. The skewer passes through the ribs without injuring the skin.

6, grilling, the four branches of the suckling pig plus tied tightly fixed.

7, before baking in the skin parts of the suckling pig smeared with a layer of natural sugar-containing condiments, coated with condiments 3 small time, the suckling pig will be slowly roasted with the fire.

8. After 20 minutes of roasting, the skin of the suckling pig will start to brown slightly.

9: Gently turn, baste with peanut oil and continue roasting.

10: After baking for one hour, the suckling pig is ready to serve.

Baidu Encyclopedia - Roasted Suckling Pig