How to eat tea soaked rice is as follows:

Ingredients: 300 grams of rice, 1 slice of seaweed, 5 grams of white sesame seeds, 1 small handful of mullein, 5 grams of kombucha (dry), 1 bag of Tashanjie Tea (Mengdeng Green Tea), 1 prune, 1 gram of salt, 1.5 grams of white sugar.

Steps:

1, prepare the ingredients.

2, take a bag of Tashanjie tea (Mengding green tea), wash the tea and add 200 ml of boiling water, soak for 10-15 minutes.

3, the rice washed three times, add rice on the height of a finger of water, cooked rice, slightly cooled some.

4, take no water and oil-free pot, add wood fish flower, seaweed crumbles, white sesame seeds, sesame seeds fried, fried until the wood fish flower gently pinch can be broken can.

5, add a little sugar, stir fry.

6, the fried wood fish flower seaweed and white sesame seeds on the rice, and then add a plum.

7, kombu washed into a pot of boiling water.

8, pick up the boiled kombu, add the soaked tea broth, add a little salt to heat.

9, the boiled kombucha tea soup along the edge of the bowl poured on the rice.