Fresh leaves of panax notoginseng are also called tofu rattan panax notoginseng. Panax notoginseng leaves have many therapeutic effects. Eating it can promote blood circulation, remove blood stasis, double regulate cholesterol and inhibit arteriosclerosis. There are many ways to eat the leaves of Panax notoginseng, which can be fried, made into soup or mixed with cold dishes. The taste is extremely delicious. In the case of boiling, it is not easy to take too long, and it can be eaten after scalding. You can put some notoginseng leaves when cooking noodles or wonton.