People with diabetes can eat apples. Apples have moderate sugar content, but you must pay attention to eating them in moderation, and don't eat too much at once. Generally, eating apples can be controlled at about 200 grams. The bigger apple eats half a smaller apple, and it doesn't matter if you can eat one. And apples are best eaten between meals, that is, around 10 in the morning and around 4 pm.

In addition, diabetics, like some foods with high sugar content, can't eat them. For example, like some watermelons, melons, strawberries, grapefruit and cherry tomatoes, these fruits must be eaten in small quantities, not too much at once. If you eat some fruits properly today, you should reduce the staple food, ensure a balanced intake of total calories in a day, and avoid excessive intake. If it is excessive, it is not good for blood sugar control.

The above scheme is for reference only. Please use specific drugs under the guidance of professional doctors according to your own situation.