1. Material: lamb leg 1000g, cumin 10g, salt 4g, barbecue sauce 20g, high-alcohol liquor 10ml, Chili powder 10g, onion 1g, ginger and garlic/0.

2. Cut the leg of lamb first.

Then cut a few holes in the meat all the way to the bone, so that it is easier to taste after pickling.

4. Prepare some chopped onions, garlic and ginger.

5. Sprinkle seasoning on the leg of lamb.

6. Add the right amount of salt

7. Add a proper amount of high-alcohol liquor, massage for a while, marinate for 4 hours, and massage several times during the period to make the taste better.