The main difference between Nepal's Aroma Sticky Rice and Nutritional Steaming is their functions and uses. Simply put, Xiangnuo Rice is used for steaming rice, while Nutritional Steaming is used for slow stewing over low heat.

1. Aroma Sticky Rice:

Aroma Sticky Rice is used to steam rice. Use the Aroma Sticky Rice function button to steam the rice with a delicious aroma and flavor. The Aroma Sticky Rice function allows the rice to be heated more evenly by the steam, resulting in a more flavorful and sticky texture. When using the Aroma Sticky Rice function button to steam rice, it is recommended to use relatively hard rice so that the texture of the rice can be better reflected.

2. Nutritional Steaming:

Nutritional Steaming is a low-fire, slow-cooking method that can be used to steam sweet potatoes, bread, and other pasta. Using the Nutritional Steam function allows the food to be heated more evenly while the steam penetrates into the food, making it softer and more flavorful.

In short, the main difference between the Nepalese Aroma Sticky Rice and Nutritional Steaming is their functions and uses. Aroma Sticky Rice is used for steaming rice, while Nutritional Steam is used for slow cooking over low heat.