According to the query, the public comment network shows.

1, the production method is different: milk tofu is a food made of milk, goat's milk, horse's milk and so on through solidification and fermentation, and its shape is similar to ordinary tofu. Milk residue is fermented from milk protein after whey removal. Made from milk, without any processing, it is more natural.

2, the taste is different: the taste of milk tofu is slightly sour, some are slightly sweet, and the frankincense is rich. It is often eaten in milk tea, or it is used as dry food when going far away, which not only quenches thirst but also satisfies hunger. Milk residue tastes more sour, and can be soaked with milk tea, fried rice and cooked beef and mutton. It can be eaten daily and with fried rice milk tea, and can be used as dry food when wandering or going out.