Gui Yuan Porridge

Ingredients 250 grams of rice, 400 grams of glutinous rice, 180 grams of cinnamon, 50 grams of jujube, 14,000 grams of water, 450 grams of sugar.

Practice 1, the two kinds of rice mixed, cinnamon, red dates and other raw and auxiliary materials, respectively, wash with water to be used.

2, the pot with 14000 grams of water to boil, into the mixture of the two kinds of rice, cook 25 minutes over high heat, under the cinnamon, jujube and then cook for 20 minutes, change to a small fire to cook for 15 minutes, you can get out of the pot.

Steamed eggs with cinnamon meat

Main ingredient: 200 grams of eggs, auxiliary: 15 grams of cinnamon meat,

Seasoning: 20 grams of sugar

Practice 1. cinnamon meat, wash, add a half a cup of water to boil, take out of the cold and chopped;

2. eggs knocked into a bowl, add 100 grams of water, sugar and crushed cinnamon meat and stirred well;

3. Put the egg mixture in a deep dish, steam over high heat for about 10 minutes, ready to eat.

Lily cinnamon soup

Main ingredient: lily (dry) 400 grams,

Auxiliary ingredients: 50 grams of cinnamon, 15 grams of goji berries,

Seasoning: 100 grams of rock sugar, 50 grams of rice wine

Practice 1. Lily peeled dry tip, the root of the washed flap, put into the boiling water to cook and fish out of the water to rinse and cool, cut into 2.5 minutes the size of the dice. Cinnamon, longan meat were washed with water, let go of water to soak soft.

2. Spoon with 500 grams of water, the rock sugar smashed into the simmering thick sugar water, add rice wine.

3. 50 grams of sugar water in the pot, the lily into the blanch and fish out into the middle of a large soup plate, the top of the goji berries, surrounded by cinnamon, and then put the thick sugar water from the surrounding gently into the become.

With wolfberry cinnamon cake

Materials cinnamon 50 grams of dried, softened, 20 grams of wolfberries, softened, 18 grams of fish glue powder, 50 grams of icing sugar, 5 tablespoons of honey, 750 ml of water

Practice 1. cinnamon softened and chopped, and then and wolfberries, wash, standby under water. 50 ml of cold water mixed into the fish glue powder and then steam hot water, stirred into the fish glue slurry standby.

2. Boil 700ml of water, first add rock sugar and cook until dissolved, add goji berries and cinnamon to slow cooking for 10 minutes, turn off the heat and simmer for 20 minutes, and then add the dissolved fish glue pulp and honey, stir until completely dissolved. Pour evenly into the vessel, frozen for 4 hours that is.