The light flavor of pumpkin and the sweetness of honey give this cake roll with pumpkin's golden hue a little extra freshness. Here is how to make homemade honey pumpkin cake.

Methods

1, pumpkin cut into pieces and steamed for 10 minutes, pressed into puree and cooled, if you want a more delicate texture can be sieved.

2, take a clean pot without water and oil two, the yolk and egg white separate, egg white can not have a little yolk.

3, egg whites add lemon juice, sugar, whipped until stiff.

4. Mix the egg yolks, oil, pumpkin puree, and honey, stirring well with a hand whisk, and then sift in the low-flour and stir well.

5, egg white into the egg yolk paste in 3 times, each time you add to mix well before doing the next.

6. Pour the batter from the top of the mold, and gently drop the mold twice to shake out large bubbles. Use an 8-inch heart mold here.

7, the lower middle layer of the oven, 150 degrees for 45 minutes, color need to cover the tinfoil.

8, out of the light fall mold, inverted buckle baking net to cool. Light pumpkin flavor, fluffy texture. Very tasty oh ~