1, prepare leek flowers and fungus, ready garlic, fresh ginger, apple, salt, pepper, sesame oil or cooked vegetable oil to be used.

2, leek flowers, fungus, garlic, ginger, apple pieces in a small stone mortar pounding, until pounding fine and rotten, and then put salt and oil, mix well and then loaded into a colorless vial, about half an hour of rest, the oil floats above the chive blossom sauce to come. As long as the temperature does not exceed 38 ℃, save a year is no problem, eat, with clean chopsticks pry point in a small dish, drip a little sesame oil, its aroma, attracting people appetite.