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What is the difference between the bowl of pods and hairy pea pods
Maize peas listed in similar seasons, all color green inevitably confuse people, in fact, maize and peas or a big difference, from the appearance, taste we can distinguish. Then the next editor will introduce you to the beans and peas is a kind of? What is the difference between beans and peas?

Beans and peas is a kind of

Beans and peas is not the same kind of beans, but in some ways they are slightly similar, so often cause many people do not know the difference between them.

What is the difference between beans and peas

Difference in appearance

The shape of the pods of the beans is usually flat rectangular, shell color is usually green or bright green, the shell is also long yellow elongated hard hairs, peeled off the shell inside the seeds that we consume beans rice is generally 2 to 4, oval-like color is light green. The pea pods are usually more swollen and full, the shell is more bright green slightly smooth to the touch, and each pod in the seeds for 2 to 10, the color of the seeds is more green and spherical.

Efficacy difference

Maosu beans are rich in potassium, can alleviate the loss of potassium due to excessive sweating caused by general lethargy and loss of appetite. The beans are also rich in iron, lecithin, can help the main children iron at the same time can also improve the memory and intelligence level. Peas are rich in vitamin A can be converted into vitamin A in the body of vitamin A original, with the effect of moisturizing the skin, in addition to peas contain stopping power acid, gibberellin and plant lectin, etc., with anti-bacterial and anti-inflammatory, and enhance the function of the metabolism.

Eating difference

The edible difference between beans and peas is that beans can't be eaten raw, otherwise it may cause poisoning, so it must be fried and eaten. Peas can be eaten raw to quench thirst and hunger, fried dry peas instead of causing indigestion, so light cooking is better. But it is worth noting that both foods should not be eaten in large quantities, because both will appear bloating and other phenomena.

Peas food advice

Peas can be used as a staple food, peas ground into pea flour is the production of pastries, bean paste, vermicelli, cold noodles, noodles, snacks, peas, peas, young pods and young peas can be used for food can be made canned.

Peas grains more food will occur bloating, so should not be consumed in large quantities for a long time. Peas are suitable for cooking with food rich in amino acids, which can significantly improve the nutritional value of peas.

Many high-quality fans are made of peas and other legume starch, often adding alum during processing, often eaten in large quantities will increase the body's aluminum, affecting health.

Fried dry peas are especially indigestible, overfeeding can cause indigestion, bloating, etc.;

Applied to thirst: peas in moderation, lightly boiled and often eaten; applied to the weak qi and blood; peas, lamb, each in moderation, stewed to eat.