Current location - Recipe Complete Network - Dinner recipes - Everything can grab a cake, and you can eat it in unexpected ways.
Everything can grab a cake, and you can eat it in unexpected ways.
Everything can grab a cake, and you can eat it in unexpected ways.

1. beef lasagna

Beef stuffing +2 tablespoons soy sauce+half a spoonful soy sauce+1spoon oyster sauce+sugar, pepper+1egg, stir hard, thaw the cake and cut it, as shown in the picture, spread the beef with chopped green onion, fold it up, fold it left, fold it down, and fry it in a pan.

2. Chicken Pie

Cut the chicken leg into small pieces, add oyster sauce, cooking wine, soy sauce, salt and cumin powder to marinate 10 minute, stir-fry the chicken leg until it becomes discolored, and add diced onion and diced mushroom for 3 minutes. Take a spoonful of hand-held cake, wrap it, sprinkle sesame seeds, brush the egg liquid 180 degrees 15 minutes and turn it over.

3. Meishan is on fire

Chop pork into minced meat, add proper amount of salt, chicken essence, sugar, cumin powder, one spoonful of oyster sauce and one spoonful of soy sauce, stir well, add chopped green onion and stir well, divide the cake into two parts and put in proper amount of stuffing.

Wrap it into small doses, squash it by hand, sprinkle with sesame seeds, and put it in a frying pan 180℃ for 20 minutes to turn over.

4. Egg muffins

Beat two eggs in a bowl, add ham sausage, minced pork and onion, stir well, pour the egg liquid into the pan, and put a hand-grabbed cake when the egg liquid is not solidified. When the egg liquid is almost solidified, turn it over, squeeze in a little tomato sauce, fold the omelet in half, and fry until the cake is golden on both sides.