Taro? : 1

Glutinous rice flour: appropriate amount

Peanuts? : right amount

condiments

Water: right amount

Oil: right amount

Salt: the right amount

Specific steps

first step

1. Peel taro, wash it, cut it into large pieces, and steam it in water.

Second step

2. add water to glutinous rice flour to make batter, not too thick.

Third step

3. Wash the peanuts and add them to the batter, then add some salt and stir.

Fourth step

4. Heat oil in the pan, wrap the taro in batter and put it in the oil pan.

Step five

5. Fry until brown, take out the oil control, put it on a plate, and finish!