Accessories: cooking oil, onion, ginger, soy sauce, starch, monosodium glutamate, cooking wine.

Fried shredded pork with rose kohlrabi

1, clean the lean meat and cut it into strips.

2. Put the shredded pork into a bowl, add soy sauce and starch and marinate for five minutes.

3. Wash the rose kohlrabi with clear water and cut it into silk for later use.

4. Shred onion and ginger.

5, the wok is on fire, pour in cooking oil and heat, add ginger and onion and stir fry.

6. Add shredded pork and stir fry.

7. Add rose kohlrabi and stir fry.

8. Pour in a little cooking wine and stir fry. Add a little monosodium glutamate and stir well.

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