Eating bitter melon is not necessary to peel, usually it is necessary to deal with, the bitter flavor will be less. \x0d\\ steps are as follows:\x0d\1, cut in half, remove the seeds and a layer of membrane inside. \x0d\2, slice thinly. \x0d\3, put some salt to marinate for about 20 minutes, then pour off the marinade and wash with water more times. Or put water in a pot to boil, then put the cut bitter melon in to blanch it. \x0d\ Among them, step 3 is the most important, determining the taste of bitter melon. \x0d\\ Of course, there are also direct slices fried, depending on your personal preferences.