1, it is recommended not to keep it in the refrigerator for too long, even if it is kept in the refrigerator for a long time, don't put the frozen layer, it will be useless if it is frozen. It is better to put it at 0-5 degrees after unpacking. Of course, I suggest you buy it back as soon as possible. Because milk cake and cheese are very different, it is not suitable for long-term preservation.

2. It is best not to store the milk cake for too long except for vacuum packaging, otherwise it will go bad. Generally, fresh milk cakes need to be wrapped in wet gauze to avoid dehydration and cracking.