Vegetarian buns with eggplant and green pepper

Ingredients?

Dough part

Flour 500g

Yeast 5g

Water 300-330g

Filling part

Round eggplants 2

Green chili peppers 6

Homemade mixing oil 50g

Salt 5g

Soy Sauce 5g

Soy Sauce 10g

Hyung Siu Chiu - Eggplant and Green Pepper Vegetarian Buns Directions ?

Put 300-330g of water, dry yeast powder, into the main pot and heat at 2 min/37°C/speed 3.

Add 500g flour and mix gradually at 30 sec/speed 3 - 6. 2 mins/knead, place the dough in a large bowl, cover with cling film and leave to rise until about twice its size (about half an hour)

Cut the round eggplants into small pieces and marinate in salt for 10 minutes or more, squeezing out the water

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Cut the green chillies into small pieces and set aside

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Homemade mixing oil: ? a large spring onion Pepper 3g, ginger 10G, 4 seasonings, 2 leaves, cinnamon 1g, 200g oil, sesame oil 5g ?

Added to the main pot together with the "stir-fried meat" recipe, high-temperature mode for 10 minutes

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Use a slotted spoon to empty out the ingredients thrown away, leaving the oil spare ? Can be used to make dumplings, buns ? Pie and so on

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Pour in the oil, soy sauce, soya sauce, salt

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Mix well and start to wrap

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Keep the dough round and roll it into long strips

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Cut it into cubes with a hobbler

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Cut it into cubes with a hobbler. Cut the pieces with a hobbler

Flatten it, roll it out, and make it thick in the center and thin at the edges

Place the filling in the center, shape it, and let it rise for 10 minutes or more

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