ingredients: Chinese cabbage 3g；; Tofu: 15 g; Ginger: 5g; Spicy fresh: 5g; Chicken essence: 5g

Methods/steps:

1. Wash and cut Chinese cabbage for later use;

2. Cut the tofu into small pieces for later use;

3. Wash and cut garlic sprouts for later use;

4. Peel the ginger, wash it and cut it for later use;

5. Put a proper amount of water in the pot;

6. Add the chopped ginger foam;

7. Add a proper amount of spicy food;

8. Add proper amount of lard;

9. Add a proper amount of salt;

1. Put the tofu pieces in water and cook for a while to make it tasty;

11. Add the cut Chinese cabbage;

12. Cook for a while, not too long, keep the Chinese cabbage crisp, and add the chopped garlic seedlings;

13. Add proper amount of chicken essence;

14, the pot, delicious Chinese cabbage tofu is ready.